Doug McNish is an internationally award-winning Executive Chef, Father, Husband, Passionate Vegan, Restaurant Consultant, best-selling Author, passionate educator, celebrated activist and pioneer of society’s plant-forward future with over two decades of expertise launching and developing successful businesses in the food industry.

In this episode, we chat about...

• Getting your first kitchen job at 16 years old, loved the hustle
• Addiction and the struggles of working in the industry
• Your rock bottom at 20 years old
• Working for many notable vegan restaurants, in hospitality, at resorts, etc.
• Making the shift from Employee vs. Entrepreneur - how did you know it was time to step out and build your own brand?
• Starting your own farmers market stand at Brickworks, rising in popularity, writing a book, open a public kitchen - and then reaching burnout and giving it all up
• The Business You Have Today and What's CURRENTLY lighting you up?
• Your health and self love journey - you know the value of feeling clear, healthy and vital in order to push forward in business! 
• The highs and lows of entrepreneurship & More

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https://dougmcnish.com/

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