Have you ever had a career plan or lifestyle change all figured out, but then none of it happens the way you thought it would? Jason Macy-Moore was working in the hotel/restaurant/tourism field when a group of entrepreneurs sent him to Costa Rica to explore their new business opportunity. After one quick look, he knew it wasn't something he wanted to be a part of, but he did fall in love with the country. So, he packed his things and moved to Costa Rica to start his own venture instead, The Shack Restaurant & Bar. Now that he has several years under his belt as the owner, he sits down with us to share all the moving parts of how this came to fruition and how he sustains a business as an expat.