The deli sandwich game has stiff competition in most markets around the country. However, Rubicon Deli has made quite the impact in Reno, Nevada and Southern California where their four stores annually gobble up all sorts of awards and accolades for serving stellar sandwiches. The list is long on what makes them different, but free range chicken, Harris Ranch beef and two tons of California local produce served last year alone is a great start. Besides the hearty portions, quality local ingredients and creative pre-made combinations like the Rich Boy, Dom Pastram, Super Mario and Whales Veg, Rubicon Deli could be most known for their giant loaves of daily baked bread that come in 7 different flavors including bleu cheese, pesto, dutch crunch, jalapeno jack and garlic cheese. Are you hungry yet?
Tune into to the entire podcast and hear how Rubicon Deli is now planning to franchise and expand because of their success.

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