It’s That Time of Year Again! Yes, the holiday season is officially upon us! So many holiday traditions are based around amazing food, and being meat-free doesn’t mean that you need to miss out. In fact, there are so many meatless alternatives to the t...

How I Stumbled Across the Idea of Combining Certain Foods for Health Recently, while doing some research for one of our podcasts, I came across an article that mentioned the health benefits of combining turmeric and black pepper.

When most people think of chickpeas they likely think of good-for-you, great-tasting hummus, without knowing exactly how healthy they are. Read on for to learn more about chickpeas, including their nutritional value, health benefits, and recipe ideas.

Demystifying Egg Labels As we’ve discussed many times on the show, food labeling needs a BIG TIME redo. Trying to decipher labels at the grocery store can be an exercise in frustration. Many companies intentionally try to mislead consumers,

What is Holistic Healing? “Holistic healing” is still somewhat of a mystery to many people. Essentially it is an approach to health and wellness that considers humans as a “whole,” and seek to restore balance by taking into consideration all of the int...

CBD Oil I’d heard about CBD oil but hadn’t really done much research into it until our dog, Cosmo, developed issues with his leg which may require surgery. As we do with any major decision (and some minor ones!),

Yes, Fake Meats are Making Some People Very Angry! Fake meats, yes they are actually making some people very angry! Why? I was really curious about this after having read some angry comments on a Tweet where someone shared a picture of a vegan brisket....

The Number of Plant-Based Vegan Athletes is Growing! Recently there seems to be an explosion of the number of vegan athletes who are grabbing headlines by crushing the competition in their respective sports and who cite their vegan plant-based diets as...

I Graduated from The Forks Over Knives Cooking Course! About 90 days ago, I started a new adventure by taking the Forks Over Knives Cooking course. I will admit I was a little nervous since I was not the primary cook in the house,

When we first became vegetarians 5 years ago, vegan clothing was VERY different than it is today. The offerings were very slim and, quite honestly, not that attractive.  Back in episode 180 of our podcast (Nov 2016) we published an episode titled,