If you’ve listened to the show for a while, it’s no secret that Vickie’s favorite type of food is Mexican food. With her Mexican and Central American grandparents, she grew up eating some wonderful Latin food. Luckily, Latin food is VERY adaptable to a vegetarian (and vegan!) cuisine! Enchiladas are especially versatile because so many vegetables make delicious fillings and there are multiple options for sauces. In this episode of the Vegetarian Zen podcast, we’re going to focus on preparing some awesome vegetarian enchiladas, all of which can be easily adapted to vegan if that’s your preference.