Vegetarian Zen

Vegetarian Zen


VZ 132: 2015 – A Great Year to Be Vegetarian

December 27, 2015

 
In this episode of the Vegetarian Zen podcast we take a look back at 2015, both personally and in the world of vegetarian, vegan, and animal news.
 
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Here’s what we mention in this episode:
Neal Barnard, M.D.
Barnard Medical Center
Original Unverpackt (Original Unpackaged)
Vegan Butchers
Yam Chops
The Herbivorous Butcher
The Butcher’s Son (Facebook)
Vegetarian & Vegan Restaurants
Viva Vegeria
Senor Veggie
Green Vegetarian Cuisine
Earth Burger
La Botanica
Hampton Film Festival
Documentaries
Fat, Sick, & Nearly Dead
Fat, Sick, & Nearly Dead 2
Plant Pure Nation
Blackfish
Other Vegetarian Zen podcast episodes
VZ 012: Tips to Avoid Being a Junk Food Vegetarian
VZ 054: "Fed Up" Documentary Review
VZ 109: You May Be a Reducetarian (and not even know it!)
VZ 113: Interview with Megan Cain, AKA The Creative Vegetable Gardener
VZ 118: Vegan Butcher Shops - Yes, They DO Exist (and They're Awesome!)!
Resources Used for this Episode
Vegan is going mainstream, trend data suggests
Major Film Festival Adds Animal-Rights Program
This Zero-Waste Grocery Store Has No Packaging, Plastic Or Big-Name Brands
Recipe of the Week
One Pan Mexican QuinoaOne Pan Mexican Quinoa
Posted by The Kooza on Tuesday, October 27, 2015
 
Quotes of the Week
For last year's words belong to last year's language and next year's words await another voice. And to make an end is to make a beginning.
-- T.S. Eliot
 
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa
The post VZ 132: 2015 – A Great Year to Be Vegetarian appeared first on Vegetarian Zen.