In this episode of the Vegetarian Zen podcast, we’ll be discussing a familiar concept with a new name. What exactly is a reducetarian and why is being one a good thing? We’ll find out!

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
 
In the News:

* Panera’s Mission to Be Anything but Artificial (http://www.nytimes.com/2015/07/05/business/paneras-mission-to-be-anything-but-artificial.html?_r=2)

Here’s what we mention in this episode:
Vegetarian and Vegan Websites Directory (http://agogoapps.com/directories/vegetarian-and-vegan) from Agogo Apps (http://agogoapps.com/)

The Reducetarian Foundation (http://www.reducetarian.com/)

Kale and Chocolate (http://kaleandchocolate.com/)
Resources Used for this Episode

* www.reducetarian.com (http://www.reducetarian.com/)

Recipe of the Week

* Lemony Quinoa with Pine Nuts and Spinach (http://www.reducetarian.com/recipes/2015/6/19/lemony-quinoa-with-pine-nuts-and-spinach)

Quotes of the Week
Consider eating less meat this week and be a Reducetarian.  You CAN change the world by ordering a smaller steak or doing something more.  But don’t just sit by and ignore what you already know.

-- Brian Kateman

 
Don't miss a single episode of Vegetarian Zen! Subscribe today:

Thanks for listening!

Peace and Veggies,
Vickie and Larissa