In this episode of the Vegetarian Zen podcast we’re getting ready for a Fourth of July vegetarian cookout.  We’ll talk about all the great foods you can grill BESIDES meat, as well as some strategies for going to cookouts away from home.

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
 
 In the News:

* Youth Camp Features All-Vegan Menu and Activism Workshops (http://vegnews.com/articles/page.do?pageId=6744&catId=1)

Here’s what we mention in this episode:

* VZ 024 - Thanksgiving Tips for Vegetarians (http://www.vegetarianzen.com/blog/vz-024-thanksgiving-tips-vegetarians/)
* Red Wine Marinade (http://www.vegetarianzen.com/blog/red-wine-marinade/)
* Grilled Corn on the Cob (http://www.vegetarianzen.com/blog/grilled-corn-cob-recipe/)
* Vegetarian Zen on Instagram (https://instagram.com/vegetarianzen/)

Resources Used for this Episode
Recipe of the Week

* Brown Sugar Peach Blueberry Cobbler (it’s vegan!) (http://www.ambitiouskitchen.com/2014/06/brown-sugar-peach-blueberry-cobbler/)

Quotes of the Week
There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendour, speak for itself.

-- Pippa Middleton

 
Don't miss a single episode of Vegetarian Zen! Subscribe today:

Thanks for listening!

Peace and Veggies,
Vickie and Larissa