Summertime, and the grilling is easy…with the helpful vegetable-grilling tips you’ll hear in this podcast episode.  There are many vegetables, fruits and meat alternatives that do great on a charcoal or gas grill, but there are some tricks to getting them to turn out just right, with minimal sticking, burning, or falling through the grate.

In this episode we review some grill prep techniques and offer suggestions for how to prepare and grill different vegetables, fruits, tofu, tempeh and even pizza.  Have a helpful tip that we didn’t mention?  Please leave a comment below and let us know!

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review. You can do so easily by visiting the Vegetarian Zen podcast page in iTunes and clicking on the stars to rate and then leave a review.

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• Tania Dakka – Badass’D Biz+Ink
  
• Barbecue Sauce Recipe
  
• Vegan Barbecue Sauce Recipe
  

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• Paul McCartney on the “Fine Art” of Vegetarian Grilling
  
• Grilling Pizza
  
• How to Grill Tofu
  
• Grilled Strawberries
  
• Grill Like a Pro
  
• How to Master Grilled Tempeh
  

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling – to get yourself outside.

— Chef Barton Seaver

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• Red Wine Marinade for Vegetables and Tofu
  

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Thanks for listening!

Peace and Veggies,

Vickie and Larissa

The post VZ 057 – How to Grill Like a Vegetarian appeared first on Vegetarian Zen.