In this episode of the Vegetarian Zen podcast we discuss our latest and greatest acquisition for our kitchen – a pressure cooker. We explain how pressure cooking works, share which cooker we purchased, what we’ve made in it (so far), and our opinions of pressure cooking and our cooker.
 
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Here’s what we mention in this episode:
Instant Pot IP-DUO60
Recipe of the Week
Pressure Cooker Re-fried Beans 
Thick and Creamy Potato Leek Soup Recipe
Pressure Cooker Risotto in 7 minutes
Arroz – Spanish Rice: Mexican Pressure Cooker Recipes 
Candied Lemon Peels - new pressure cooker technique
Quotes of the Week
Courage is grace under pressure.
-- Ernest Hemmingway
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa
The post VZ 146: Using a Pressure Cooker to Create Healthy Vegetarian Food appeared first on Vegetarian Zen.