For Episode 9, Bion Rice (of Artiste Winery ) talks with Raj Parr (of Sandhi Wines).

From Calcutta to becoming the Sommelier of the Michael Mina restaurant group, Parr lives a storied career that has led him to make high-quality Chardonnay and Pinot Noir in the Santa Rita Hills. From growing up in kitchens, Parr believes in the strong pairing between food and wine. He also champions protecting the soil. In this episode, he discusses Australian barrel-making, the benefits of concrete tanks, and why sheep are useful at a vineyard.

Follow along and drink what we’re drinking. Episode 9 of “Two Glasses In” features the 2022 Romance Chardonnay, the DDLC Sta Rita Hills Pinot Noir and a bonus splash of the Phelan Farm Poulsard.

Recorded at @ForFriendsInn in downtown @SantaYnez in the heart of @SantaBarbaraWinecountry, new episodes of Two Glasses In premiere every Thursday! 

@2Glassesin is available on Apple Podcasts and Spotify. For more information on Sandhi Wines, head to https://sandhiwines.com/