From melty fake cheese to cultured lab-grown meat, investigative journalist Larissa Zimberoff is researching and sampling her way through some of the most innovative food products on the market. Following a couple of bumps in her career and for her own he

Today is America Recycles Day! Did you know that 42% of Americans don’t have a convenient way to recycle. Recyclops is looking to change that by crowd-sourcing the means for folks in communities without curbside recycle to get their recycling to a ne

Laura Zapata is the CEO and Co-Founder of Clearloop, a company that helps businesses of any size reduce their carbon footprint by building clean energy infrastructure for projects on the grid. Laura’s goal is to make coal-powered grids a thing of the past

Suma Reddy is a serial entrepreneur and the Co-Founder of Future Acres. Previously, Suma has done everything from work at a microfinance company to build a company called FarmShelf that helped bring herbs and microgreens to restaurants and kitchens like J

Imagine one day, instead of tossing your containers into a trash bin, you put them in a bin to be washed and reused by the brands you know and love. We're bringing back TerraCycle's Loop project to Trash Talking with Eco-Warriors to chat about how they're

“I don’t think there’s anything more meaningful than trying to mitigate climate change.” Kate Gaertner is a Corporate Sustainability Consultant who works with name brands, like Nike and L’Oréal, to help reduce the impact their business practices and prod

“Luxury is being able to say I have this designer bag that is made with a new revolutionary material and I want to show the world that I’m living my values.” Sophia Wang met her Co-Founder Phil Ross while she was completing her Ph.D in Writing. While the

We’re back with Season 4 of Trash Talking with Eco-Warriors. This season, we’ll be diving deep on Visionaries and the Future. We’re getting into the nitty gritty. There are no questions off limits this season. And for the next 12 episodes, we want to answ

Small Act of Green Rebellion: Eat imperfect products. More than 40% of food grown is not eaten and all that food turns into CO2 in landfills. If food waste was a country it would be the third worst contributor to greenhouse gas emissions, only trailing be

Small Act of Green Rebellion: Offset your carbon footprint every year. Kathrin Dellantonio is the Head of Corporate Partnerships at MyClimate, a non-profit company with programs to reduce the carbon footprint of businesses and individuals though carbon of