This Week for Dinner

Latest Episodes
Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)
Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)
Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)
Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)
Megan O’Rourke, Sustainable Agriculture Professor at Virginia Tech, Shares Her Thoughts on Organic Farming (Ep. 51)
Megan O’Rourke, Sustainable Agriculture Professor at Virginia Tech, Shares Her Thoughts on Organic Farming (Ep. 51)
Awesome Avocado Tips You Need In Your Life (Ep. 50)
Awesome Avocado Tips You Need In Your Life (Ep. 50)
Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49)
Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49)
Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48)
Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48)
Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47)
Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47)
This Week for Dinner Podcast #46: Nicole Blades and Her Caribbean Coconut Sweet Bread Recipe
TWFD 046: Interview with Author Nicole Blades + Caribbean Coconut Sweet Bread
Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45)
Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45)