EP113: This week, Elaine Chukan Brown, aka Hawk Wakawakka returns to the podcast on the heels of her Screaming Eagle visit. We also taste some of the “hottest” celebrity Roses of the Summer. Sam pulls out a special bottle of Chardonnay from Mayacamas,

Scott Kirkpatrick and Allison Watkins started Mountain Tides Wine in 2016 with a single vision, explore Petite Sirah in all of its forms. Unique vineyard sites and an openness to stylistic differences from a lot of other Petite Sirah on “the market” se...

EP111: Bart, Sam & Brian sit down and talk about the rapidly approaching harvest. Sam saves Brian’s birthday by showing up with some good Rose. Grenache day is around the corner and Sam is getting ready for a Vinyl Sunday. Check it out…

Steve Law and his wife Heather have moved into a new location, away from the square, to a country setting more suited to their warm and inviting personalities. The wines are always on another level, high-quality but different than other wines. Rose,

EP109: We finish up our swing through Paso Robles with a trip to Tablas Creek, the epicenter of Rhone varieties in California. The guys sit down with Nathan Stuart, he and his dog Maya tend the bio-dynamic flock of over 200 sheep that keep this land in...

EP108: Brian and Bart travel to San Luis Obispo to sit down with Vicki Carroll, she runs the premier wine event Hospice du Rhone, annually at Blackberry Farm in Tennessee and bi-annually in Paso Robles. We open a bottle of rose and talk about and her w...

EP107: Bart & Brian go to Paso Robles to see Melani Harding, a former guest on the show, who now owns her own winery, Bon Niche Cellars. Melani introduces us to Leon Tackitt from Tackitt Family Vineyards down the road.

EP106: This week we catch Sam on his way to a tasting, so we run through his entire portfolio. Bart introduces us to a six dollar Vino Verde and Brian asks why there is no 100 point Rose’s.

Troika Wines is a newer winery based in Carneros but sourcing grapes from a wide variety of vineyard sites. Jeff and a couple of his good friends decided to start making wine, their first release was a Merlot made by famed consultant Phillipe Melka.

Jess Wade is a Sonoma native with strong ties to the community and our service industry. He is a “jack-of-all-trades” when it comes to wine, working in the vineyards, both here and abroad, tending to the cellar, and now creating his own label,