Early in his career Dave Phinney redefined the look and feel of winemaking and marketing he created a red blend called The Prisoner.

Growing up in one of Napa Valley’s most celebrated winemaking families, Chelsea brings a wealth of personal knowledge to her professional success.

Born in Switzerland, Jean Hoefliger worked in vineyards and wineries throughout the world before landing in Napa Valley in 2001.

Emma Swain, CEO, St. Supèry Estate Vineyards & Winery

Violet Grgich tells an incredible family wine adventure that spans a century including war, daring escapes, and a love of wine that launched Grgich-Hills Estate

Hugh Davies of Schramsberg Talks About Family Winemaking, Bubbles, and 150 Years of History on The Taste with Doug Shafer

Father-and-Son Team, John and Rory Williams, Talk About What’s Jumping at Frogs Leap on “The Taste”

John Kongsgaard talks about the road to starting his iconic winery with his wife, Maggie, on “The Taste”