In this episode, the hosts delve into the unusual trend of purchasing and consuming edible clays available on Amazon, such as Grandma's White Dirt from Georgia. They discuss various types of clay, like kaolin and Fuller's Earth, their uses, industrial applications, and traditional consumption practices for digestive benefits. Additionally, they provide quirky clay recipes and read reviews from avid clay eaters. The conversation then shifts to the topic of pica, a condition where individuals crave and consume non-food items like chalk, ice, soap, and even metal or glass, discussing possible reasons and personal anecdotes.