The Storied Recipe

192 The Gentle Generations and Their Best Cookies
Let me introduce you to little Maureen — a tiny girl with glossy dark hair and big dark eyes — sitting on the counter of a kitchen on Maple Street, USA. She’s sipping a root beer float, watching the house buzz with cousins, aunts, and uncles, their laughter and teasing filling every corner. The smell of nutmeg drifts through the air; rhubarb simmers in a pot. And at the center of it all stands an older woman — though not nearly as old as you might imagine when you hear the word Grandma — effortlessly making a Lebanese feat for all of them.
Not very many years later at all, little Maureen tiptoes into another kitchen — her own. This time, a young woman — much younger than you might imagine when you hear the word Mother — stands quietly. That same smell of nutmeg fills the air, warm and familiar, but now mingled with something tender, something sad. A handwritten recipe lies open on the counter, its corners soft from years of use. This young mother is making her mother’s favorite cookie, the one everyone calls Grandma’s Best. And though she doesn’t say it aloud, she’s remembering.
Later, little Maureen and this young, beautiful mother sit at the table with their teacups and a single cookie on each napkin. And now, mother does remember out loud. She talks, Maureen listens, and in that quiet moment, Alice’s gentleness passes down another generation to today’s guest, marvelous Maureen, author of the best baking cookbook I've ever used, Lebanese Baking.
Today’s episode is an exploration of grief — and creating as a response to grief - but also a celebration of three generations of highly skilled Lebanese American women who held the highest standards for themselves and the gentlest postures toward others.
This was meant to be an episode about Grandma Alice — and it is. But perhaps nothing would please her more than knowing that, in the end, we couldn’t tell her story without telling her daughter’s and her granddaughter’s. It turns out, it’s all one story.
Through their lives, these cookies, and Maureen’s cookbook, Alice’s spirit, sacrifice and skill continue to shape not just her expansive family, but all of us as well.
Listen to Maureen Now Follow The Storied Recipe in Your Favorite Player Maureen's Storied Recipe: Apricot Walnut Cookies https://thestoriedrecipe.com/apricot-walnut-cookies/ Buy Lebanese BakingBuy Lebanese Baking at Schuler Books
Connect with MaureenVisit Maureen at her website www.MaureenAbood.com
The Storied Recipe NewsletterThe Storied Recipe is a community that believes food is a universal love language. Join for episode & recipe updates every Friday mornings. (And occasional free gifts!)
The Storied Recipe Needs Your Help!Please leave a 5-star review for the podcast right here!
This link will give all review options available on your device. Simply choose any option, click, and leave a review. Thank you!
The Storied Recipe Print ShopWhere every print tells a story.
High end prints for your kitchen walls: Download and print immediately.
Recent Episodes- 192 The Gentle Generations and Their Best Cookies
- 191 The Creative British Nan and Her Cake That Came Full Circle
- 190 The Boisterous Landlady and Her Transformative Rajma Chawal
- 189 The Unflappable Farmer's Wife and Her Daily Bread
- 188 From French Wine Country: The Henriot Family Revives History in Champlitte
- 187 A Meal by the Fire: French Soup and Stories in Selina's Country Castle
- 186 Towards a Better Listener Experience: Join Me for a Call in 2025
- 185 Global Harvest Festivals: The Rare and Elusive Jubilee Phenomenon with Chase Matthews
- 184 Global Harvest Festivals: The Ancient 8 Day Festival of Sukkot with Susan Barocas
- 183 Palacinke & Cheesemaking: Nick’s Quest to Honor Baba Saveta’s Legacy
- 182 A 3 Minute Update: Big Announcement and Call for Feedback!
- 181 The Disappearing Farmer: Brian Reisinger’s Noble Fight to Secure America's Food Supply
- 180 The World’s Only: Dr. Menna’s Singular Mission to Unearth Egypt’s Food Legacy
- 179 What Happens After Happily Ever After? Alison Kay Returns
- 178 Jamaican Cuisine Goes Global: The Scotch Boyz Journey with Neil Hudson
- 177 From Liberia with Love: Frances & Jah's Culinary Mission and Famous Potato Salad
- 176 Riding Waves and Whipping Up Kaiserschmarrn with Anna and Marco at Mellowmove Surf Camp
- 175 Food, Feminism, Fury (and Family!): Geraldine DeRuiter's Tale of the Nesselrode Pie
- 174 Onsite Interview: Exploring 500 Years of History at Auerbachs Keller in Leipzig, Germany
- 173 A Holocaust Survivor Shares Her Story
- 172 The Heady Scent of Coffee Blossoms with Accamma Nanjappa
- 171 Warriors and Children of Nature with Accamma Nanjappa
- 170 A Cookbook Worth the Wait with Murielle Banackissa
- 169 Fermentation as Art, Science, and Life Philosophy with Larry Nguyen
- 168: A Wedding Feast to Last a Lifetime With Ruth Newman
- 167: Trauma, Mental Health, and Spritual Healing with Alda Sigmundsdóttir
- 166 Whale, Puffin, Horse and Icelandic Fish Stew with Chef Stefan of Þrír Frakkar
- 165 Recipes for Nurturing Joy with Deborah Johnson
- 164 Updates from My 4 Favorite Guests in 2024
- 163 RE-RELEASE The Christmas Story
- 162 RE-RELEASE The 4th Annual Christmas Pudding Episode
- 161 Christmas in Indonesia with M. Aimee Tan
- 160 Christmas in Bruderhof with Diana Rutherford
- 159 Christmas in Ecuador with Sofia Alarcon
- 158 Memories in the Dough: 70 Years of Montana Ranch Life
- 157 Brazilian Carrot Cake, German Chocolate, and Italian Art with B Santos
- 156 Lessons from Cameroon with Agatha Achindu, Author of Bountiful Cooking
- 155 Slavic Folk Tales & Childhood Memories in The Bone Roots with Gabriela Houston
- 154 Savor! An Interactive Celebration of Sephardic Culture Through Food & Music
- 153 "We Were Raised on Love" with Auntie Mary
- 152 Paradise in Palestine with Auntie Mary
- 151 The Heirloom Project with Sri Bodanapu
- 150 How To Find Meaning After Pain with Natasha Levai
- 149 Mythology, History, and Irish Stew with Shauna Lawless, Author of The Children of Gods and Fighting Men
- 148 Vanishing Things: Mushrooms, Monsoons, & Cultures with Author Kaveri Ponnapa of The Vanishing Kodavas
- 147 A 2023 Update: Why It's Been So Quiet Around Here
- 146 Christmas in Norway with Alexandra Taylor
- 145 Christmas in South Africa with Kate Jack
- 144 Christmas in the Valley of the Kings, France
- 143 Christmas in Alicante with Mar Lozano
- 142 Christmas in Palestine with Mai Kakish
- 141 The Gratitude Episode
- 140 Why This Revolution in Iran Can Succeed with Swarnika & Saeid
- 139 Habibi, What’s Cooking? Sfouf! With Amale Chamseddine
- 138 One in 6 Million Refugees: A Venezuelan Story from Anonymous
- 137 The 5 Days of Diwali with Lopamudra Mishra
- 136 What is Ancestral Eating with Alison of Ancestral Kitchen
- 135 Chosen for This? With Elizabeth Coulter, Special Needs Warrior
- 134 Honoring the Women of Palestine with Mai Kakish
- 133 The Diversity of Kazakhstan with Marina Lukyanchuk
- 132 Sunset, Moonlight, Cassava & Community with Sophie Musoki of A Kitchen in Uganda
- 131 All About Appalachia with Lauren of Must Love Herbs
- 130 A Bold, Brave Tour of India and Beyond with Dyutima Jha
- 129 A Sacrificial Lamb & A Critique of the West with Saima Ateeq
- 128 Mariupol: Memories, Warfare, & the Future of Ukraine with Olia Koutseridi
- 127 The US has 90,000 Miles of Shoreline. So Why Does It Import the Majority of Its Seafood? with Craig Fear
- 126 Update From Me, June 2022: A Favorite Story, Some Precious People, & An Invitation To You
- 125 Why Taiwan Is Not "Chinese Taipei" with Yone
- 124 A Love Letter to Poland with Zuza Zak, Author of Polska
- 123 The Feasts of Ramadan with Syrian-American Omayah Atassi
- 122 "A Peanut Never Forgets Its Shell" Life as a Third Culture Kid with M. Aimee
- 121 What Makes You Feel Rich? A Conversation with Alicia Akins, Author of Invitations to Abundance
- 120 Insights from a Russian Political Refugee With Anna Kharzeeva, Author of The Soviet Diet Cookbook
- 119 All About Baking Science with Author Dikla Frances
- 118 Happy Holi! All About The Festival of Colours with Rai Mukhopadhyay
- 117 Emergency Episode - Cook for Ukraine, An Opportunity Presented by Zuza Zak
- 116 Siberia, Diamonds, and Clowns! The Story of A Jewish Ukrainian Refugee
- 115 FOLLOW-UP Interview with Liz Zunon, Author & Illustrator of Grandpa Cacao (Retrospective Interview)
- 114 How To Give Without Regrets with Quiara Pinchina
- 113 NEW PODCAST ARTWORK! A Discussion About The Process With My Graphic Designer, Sara Sullivan
- 112 Tunisia, Couscous, and The Oula Ceremony with Elyes Taleb
- 111 How To Do Hard Things in 2022 - Multiple Sclerosis & Food with Theresa Korte
- 110 My Private & Personal Christmas Tradition
- 109 The 3rd Annual Christmas Pudding Episode
- 108 3 Sisters, 300 Pounds of Chocolate, & The Mom Who Started It All (+ The Best English Toffee)
- 107 The Best Thanksgiving Podcast Ever
- 106 A Personal Update Nov 17, 2022 and a Quick Request (Fill Out a 2 Min Anonymous Survey)
- 105 A Turkey Fit for The Queen with Paul Kelly of Kelly Bronze Turkey
- 104 A Heavenly Cause With Liam Elkind, Co-Founder of Invisible Hands Deliver
- 103 "What If We Weren't All Chicken?" With Haitian-American Kathiana LeJeune
- 102 Want Something to Change? Start Here. (With Marybeth Wells)
- 101 I Thought "Authentic" Was a GOOD Thing!? with Shayma Saadat
- 100 A Nomad Puts Down Roots with Garden Coach Carilyn Mae
- 099 RE-RELEASE with Daniela Wilson
- 098 Bringing Naples To Baltimore: Featuring Tony Scotto, His Family, & THB Bagels
- 097 Curing Land & Restoring Tradition with Afia Amoako, The Canadian Vegan
- 096 Turning the Tables! - An Interview with ME
- 095 A New Book, Sweets for Breakfast, Perception vs. Reality of an Author (Summer Retrospective Series 5)
- 094 Another Listener Request! Juan Salazar Grows La Coop Coffee Amid Pandemic, Threat of Illegal Eviction
- 093 This Former Guest Starred in a Commercial!! - And She's Having a Baby!!
- 092 I Hired THIS Former Guest to He