Hello, I’m here on my break from my production break with an episode recorded in the heart of France.

If you remember the last episode, I invited you into the conversation between myself and 4 others in the kitchen of a thousand-year-old château—a space with soaring beams, stone floors, ochre cabinets, and an open fire that made it feel like home. By the time the 5 of us women gathered for that final dinner, we already felt like old friends, bound by shared explorations and lingering conversations over wine. And that brings us to today’s episode.

This conversation unfolds in a small stone house in the nearly deserted village of Champlitte, once a thriving center of the wine trade. My guests are Orane and her father, Pascal—successful vignerons committed to organic, hand-harvested, and artisanally crafted wines. As we talk, we explore the storied history of Champlitte and how this family is shaping its next chapter.

A quick note before we begin: Between the echoing stone walls, the thick French accents, and my fellow guests frequently accepting gracious pours of wine, it was necessary to heavily edit this episode. To help with clarity, I’ll introduce each new topic with a brief summary—signaled by the pop of a wine cork - that way you’ll know what to listen for in the next segment.

Search "Coteaux de Champlitte" to find online offerings of Orane and Pascal Henriot's wines.

• 
  
• 
  188 From French Wine Country: The Henriot Family Revives History in Champlitte
  
  
  
• 
  176 Riding Waves and Whipping Up Kaiserschmarrn with Anna and Marco at Mellowmove Surf Camp
  
  
  
• 
  175 Food, Feminism, Fury (and Family!): Geraldine DeRuiter's Tale of the Nesselrode Pie
  
  
  
• 
  174 Onsite Interview: Exploring 500 Years of History at Auerbachs Keller in Leipzig, Germany
  
  
  
• 
  170 A Cookbook Worth the Wait with Murielle Banackissa
  
  
  
• 
  169 Fermentation as Art, Science, and Life Philosophy with Larry Nguyen
  
  
  
• 
  166 Whale, Puffin, Horse and Icelandic Fish Stew with Chef Stefan of Þrír Frakkar
  
  
  
• 
  165 Recipes for Nurturing Joy with Deborah Johnson
  
  
  
• 
  156 Lessons from Cameroon with Agatha Achindu, Author of Bountiful Cooking
  
  
  
• 
  151 The Heirloom Project with Sri Bodanapu
  
  
  
• 
  148 Vanishing Things: Mushrooms, Monsoons, & Cultures with Author Kaveri Ponnapa of The Vanishing Kodavas
  
  
  
• 
  140 Why This Revolution in Iran Can Succeed with Swarnika & Saeid
  
  
  
• 
  138 One in 6 Million Refugees: A Venezuelan Story from Anonymous
  
  
  
• 
  136 What is Ancestral Eating with Alison of Ancestral Kitchen
  
  
  
• 
  134 Honoring the Women of Palestine with Mai Kakish
  
  
  
• 
  132 Sunset, Moonlight, Cassava & Community with Sophie Musoki of A Kitchen in Uganda
  
  
  
• 
  131 All About Appalachia with Lauren of Must Love Herbs
  
  
  
• 
  130 A Bold, Brave Tour of India and Beyond with Dyutima Jha
  
  
  
• 
  128 Mariupol: Memories, Warfare, & the Future of Ukraine with Olia Koutseridi
  
  
  
• 
  127 The US has 90,000 Miles of Shoreline. So Why Does It Import the Majority of Its Seafood? with Craig Fear
  
  
  
• 
  125 Why Taiwan Is Not "Chinese Taipei" with Yone
  
  
  
• 
  124 A Love Letter to Poland with Zuza Zak, Author of Polska
  
  
  
• 
  122 "A Peanut Never Forgets Its Shell" Life as a Third Culture Kid with M. Aimee
  
  
  
• 
  120 Insights from a Russian Political Refugee With Anna Kharzeeva, Author of The Soviet Diet Cookbook
  
  
  
• 
  119 All About Baking Science with Author Dikla Frances
  
  
  
• 
  117 Emergency Episode - Cook for Ukraine, An Opportunity Presented by Zuza Zak
  
  
  
• 
  114 How To Give Without Regrets with Quiara Pinchina
  
  
  
• 
  113 NEW PODCAST ARTWORK! A Discussion About The Process With My Graphic Designer, Sara Sullivan
  
  
  
• 
  108 3 Sisters, 300 Pounds of Chocolate, & The Mom Who Started It All (+ The Best English Toffee)
  
  
  
• 
  105 A Turkey Fit for The Queen with Paul Kelly of Kelly Bronze Turkey
  
  
  
• 
  104 A Heavenly Cause With Liam Elkind, Co-Founder of Invisible Hands Deliver
  
  
  
• 
  103 "What If We Weren't All Chicken?" With Haitian-American Kathiana LeJeune
  
  
  
• 
  102 Want Something to Change? Start Here. (With Marybeth Wells)
  
  
  
• 
  101 I Thought "Authentic" Was a GOOD Thing!? with Shayma Saadat
  
  
  
• 
  098 Bringing Naples To Baltimore: Featuring Tony Scotto, His Family, & THB Bagels
  
  
  
• 
  097 Curing Land & Restoring Tradition with Afia Amoako, The Canadian Vegan
  
  
  
• 
  096 Turning the Tables! - An Interview with ME
  
  
  
• 
  088 A Complicated Father's Day with Anita of Wild Thistle Kitchen
  
  
  
• 
  085 Plot Twist! When It's NOT About the Story with Christine Pittman
  
  
  
• 
  083 "We Learned To Trust Each Other" with Lexi & Beth of Crowded Kitchen
  
  
  
• 
  081 Soul Food, The White House, and Icebox Pie with Adrian Miller, the Soul Food Scholar
  
  
  
• 
  080 Eva Kosmas Flores on Looking for Lessons
  
  
  
• 
  079 A Conversation with Adina Bailey, Take Them A Meal Founder
  
  
  
• 
  078 A Passover Episode With Challah Champ Marissa Wojcik
  
  
  
• 
  075 Creativity vs. Productivity with Monique Chan (BONUS Episode)
  
  
  
• 
  074 A Conversation with Michelin Starred Pastry Chef Monique Chan
  
  
  
• 
  073 A Sacred Conversation With Diana Silva (Molé Mama)
  
  
  
• 
  072 Making Bread the French Way with Danielle Ellis, World Bread Awards Judge
  
  
  
• 
  069 A Recipe for Fearlessness with Kimberly Espinel of The Little Plantation and Eat Capture Share
  
  
  
• 
  068 Food and Theology with Father Leo, The Priest Who Beat Bobby Flay
  
  
  
• 
  067 A Wild Idea to Bring the Slow Cooker to Greece with Entrepreneur Eleni Vonissakou
  
  
  
• 
  065 From Benin to Bakeoff: Hermine's Journey to GBBO Semifinalist
  
  
  
• 
  064 A Caribbean Canadian with Eartha Lowe
  
  
  
• 
  061 Jollof Rice and Other Traditions with Nigerian-Canadian Ify Ogbue
  
  
  
• 
  060 "I Wanted to Encourage People" Letitia Clark, Author of "Bitter Honey"
  
  
  
• 
  058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  
  
  
• 
  057 No Beaches in Berlin with Lenka Salinger
  
  
  
• 
  056 What is Home? with Haniyeh Nikoo
  
  
  
• 
  055 "Who is This Guy?" with Andy Anderson of @manmakecoffee
  
  
  
• 
  052 "You Never Know Until You Try" with Britney Breaks Bread
  
  
  
• 
  051 Venezuelan Arepas via Holland with Yessica Duques
  
  
  
• 
  050 Mia Kouppa and The Greatest Love Story
  
  
  
• 
  049 Shakshouka, Struggle, and Success with Jordan Syatt
  
  
  
• 
  047 Personal Message from Becky: HACKED!
  
  
  
• 
  044 The Art of Forging Bonds Through Culinary Diplomacy with Nermine Mansour
  
  
  
• 
  042 The Street Food that Connects All Trinis with Moy
  
  
  
• 
  039 "I Thought My Mother Was the Strongest Woman in the World" with Cheryl Norris
  
  
  
• 
  037 "From France, Where the Air is Full of Lilac Scent" with Selina Goeldi
  
  
  
• 
  036 "Food Is Political" (But What Does That Mean?) with Anela Malik
  
  
  
• 
  034 Carryout in COVID One Decision That Changed Everything with Vegetable & Butcher
  
  
  
• 
  033 Carryout in COVID: Connecting Communities with Fresh Farms
  
  
  
• 
  032 Carryout in COVID : "Order Delivery and Tip Well" with Restraunteur Josh Sapienza
  
  
  
• 
  031 Carryout in COVID Series: Pivoting, Partnering, Providing with Emma Jagoz of Moon Valley Farms
  
  
  
• 
  030 Carryout in COVID: Howie Kahn "Eating is Complicated Right Now"
  
  
  
• 
  029 Carryout in COVID: Fish Scale with Brandon Williams
  
  
  
• 
  027 A Conversation with Tina Zaccardi, Great Amerian Bakeoff Winner
  
  
  
• 
  025 Going Vegan: Bonus Episode with Murielle Banackissa
  
  
  
• 
  024 From Sunny Africa to Snowy Canada with Murielle Banackissa
  
  
  
• 
  023 Purim Traditions: Honoring a Mother's Legacy of Love with Lauren Kandel
  
  
  
• 
  021 A Fat Tuesday Semla Competition with Norwegian Chef Mikko
  
  
  
• 
  020 Lessons From an Iconic NYC Bakery with Seth Greenberg
  
  
  
• 
  015 Bonus Episode: All My Questions About British Food Culture
  
  
  
• 
  014 "We'll Fight 'Em On The Beaches" with Tilda Bourne
  
  
  
• 
  007 Jewish Flavors, The World's Flavors with Dikla Levy Frances