The Round Barn
Is Food In Short Supply?
Has the COVID-19 epidemic endangered the U.S. food supply, or are our supply chain systems simply adapting to a new reality? Agribusiness and food production expert, Dan Thomson from Iowa State University tackles these questions with Jim Lowe from the University of Illinois to break down the effects the pandemic has had on the industry.
Want to learn more from these experts? Visit online.vetmed.illinois.edu to see what’s available.