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Lydia Proschinger: Fear Management and Creating Positive Change - Feb 18,2011
Fear is defined as the belief that something that has not happened has happened. Especially when dealing with change, we are dealing with the unknown which can easily lead us to fear. Change is not always such a bad thing. Sometimes even the most difficu
Author Graham White Talks About The Toxic Impact On Our Eco-System - Feb 17,2011
Graham White is an environmental author, a beekeeper and has worked in environmental education for over 20 years. He is an expert on John Muir and created the John Muir Award which challenges people of all ages to do something for the conservation of natu
Joel Greeno: The Impact GE Alfalfa on American Dairy Farmers - Feb 16,2011
Alfalfa is a key crop to all farmers. It is used by dairy farmers because of its high protein content and highly digestible fiber. It is also fed to other livestock raised for human consumption. Recently, the USDA approved the deregulation of genetically
Author Philip Chandler Talks About Top Bar Hive Beekeeping - Feb 15,2011
Top Bar Hive Beekeeping is a simple, practical way to have healthy and happy bees in your garden or back yard. You can actually harvest your own honey without the cost and complications associated with conventional beekeeping. In this segment of The Orga
Author Marie-Claire Hermans discusses Ravishing Raw Organic Cuisine - Feb 14,2011
When you mention raw food, people immediately think of vegetables and salads. However, there is a lot more to it than that. The appetizers, entrees, and desserts are absolutely scrumptious, appealing to the most particular organic foodie. Organic raw food
Badger Mountain Organic Wine: Using Biodiesel, Composting and Understanding Organic Viticulture - Feb 11,2011
In 1988, Badger Mountain Vineyard became the first Certified Organic winegrape vineyard in Washington State. They are sincere stewards of the land as they practice IPM, make their own compost tea and even have earth-friendly organic boxed wines too! Since
Adult Personal Products For Couples: Just How Toxic Can Love Be? - Feb 10,2011
With St. Valentine’s Day rapidly approaching, the stores are stocked with all sorts of products aimed to encourage couples to be more loving and affectionate with one another. However, many of these products are made with chemicals and materials that ar
Gluten Free Organic Gourmet At The Chaco Canyon Café - Feb 09,2011
Let’s face it, if you have food sensitivities, it can be a nightmare to dine out because of the high risk of trusting restaurants and other dining establishments with the purity of your food. The sheer possibility of ingesting one tiny ingredient that a
Dr. Henk A. Tennekes: The Catastrophic Effects of Neonicotinoids on Insects And Birds. - Feb 08,2011
Dr. Henk Tennekes has been involved with cancer research for most of his career. His work regarding bees began after reading an official report to the Dutch Minister of Agriculture on the decline of bees. He was amazed at the lack of information on insect
Tom Theobald: The Fatal Sting of Clothianidin On Honeybees - Feb 07,2011
Honeybees pollinate ¾ of all of our agricultural food as well as other important crops such as cotton that are used for textiles. Without them, life as we know it would cease to exist. Any fatal impact on the honeybee would create a monumental disaster.