The Organic View Radio Network Feed

The Organic View Radio Network Feed


Latest Episodes

How Western Culture Is Destroying Indigenous Groups - May 23,2011
May 23, 2011

Indigenous people experience disproportionately high rates of chronic and communicable diseases such as diabetes and cardiovascular diseases. They also often struggle with poor living conditions, inadequate housing, poor nutrition, and exposure to high e

Mary Nash Stoddard “Deadly Deception: Story of Aspartame" - May 20,2011
May 20, 2011

Just about every other commercial talks about weight loss or some kind of food that promotes weight loss. What exactly is the risk that you are taking with your health when you consume these kinds of foods? Most every diet food, which has been cleverly c

Tom Kelly: Things Landscapers Won’t Tell You About Lawn Care - May 19,2011
May 19, 2011

It is that time of the year again in New York as well as other parts of the world where spring has sprung and the grass is beginning to grow. In garden centers and nurseries, there are a myriad of products that are being pushed on the consumer that are n

HONEYBEE Lessons From An Accidental Beekeeper - May 17,2011
May 17, 2011

From urban farms to the White House, beekeeping is a trend that seems to be here to stay. Honeybee is the story of beekeeping pioneer, C. Marina Marchese’s inspiring story of one woman’s transformative relationship with honeybees. It is an ex

Tom Cook: Sustainable Agriculture Through Spirit Gardening - May 16,2011
May 16, 2011

Everyone is familiar with the nursery rhyme, “Mary, Mary, quite contrary, How does your garden grow?” For some, a garden is not just a place to grow pretty flowers and vegetables but rather a place to connect the relationship between mankind,

Can You Trust Certified Organic From Latin America? - May 13,2011
May 13, 2011

When you buy certified organic food grown in Mexico, South or Central America, how can you be sure that it really is organic? The conscious consumer is now, more than ever paying attention to the country of origin as well as to how exactly food is produc

Tracey Brieger: Ban The Use of Methyl Iodide on Strawberries - May 11,2011
May 11, 2011

Over the voiced concerns of the countrys top scientists, the cancer-causing strawberry pesticide methyl iodide was approved for use nationally in the last days of the Bush Administration. Called "one of the most toxic chemicals on earth," methyl iodide c

Paul Rice: Fair Trade Certified- The New Standard of Quality - May 10,2011
May 10, 2011

Fair Trade is an innovative, market-based model for poverty alleviation and sustainable development. It empowers conscious consumers while rewarding U.S. companies as well as developing world farmers who comply with rigorous social and environmental stan

Ed Kenny: How To Start A Butterfly Garden - May 09,2011
May 09, 2011

Butterflies are beautiful to see but are also a sign that your garden is healthy and fertile. In order to attract these beautiful pollinators, there are several things you need to know. Once you attract certain kinds of butterflies, you can also tag them

John Robbins: Author, Activist and Humanitarian - May 06,2011
May 06, 2011

John Robbins is one of the most influential activists of our time exposing the dangers behind the production of our food while also revealing the extraordinary benefits of healthy alternatives. He is a bestselling author, having penned such books as &ldq