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Beautiful Corn -America’s Original Grain From Seed To Plate - Jun 25,2012
June 25, 2012
Corn, also known as maize, is one of the biggest crops in America. It is eaten raw, boiled, steamed, popped, broiled, ground up into flour and even used for fuel. It is a key staple in many diets. It is also a grain domesticated by indigenous peoples in
New York
June Stoyer, host of The Organic View Show discusses organics, environment, neonicotinoids, and sustainability. Listen to our other shows: Clean Energy View, The Neonicotinoid View and The NLP View, hosted by Donna Blinston.
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