By Lance Devon

Natural News

Over the last couple weeks, we have have been discussing gmo’s and chemicals in the food supply.  Well, here is one example of how food suppliers are rendering the food useless.  Honey suppliers are filtering the honey and adding chemicals to the product.

My questions…

How can this be good for athletes when the reason they eat the food is for the nutrients in the food?

Do you think there might be something to eating real food rather than chemical-based quasi food?

Can you see that any athlete who eats a higher quality food will have a competitive advantage?

Here is the link to the article on Natural News.

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