The Let's Go Eat Show
Whiskey Dave Perkins
February 24, 2014
This week the Allred boys do what we do best, talk about bourbon while drinkin’ bourbon! This week we are talking to Dave Perkins. He was a successful biochemist who gave it all up to move to Utah and become a distiller. He opened High West Distillery and Saloon, and the rest is history.
To see pics from this episode CLICK HERE.
Salt Lake City, Utah
Bill Allred eats his way through interesting conversations
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