Whether you’re a newbie in the kitchen or a “good-enough” cook who could use some inspiration, you’re going to love my conversation with Alana Chernila, author of the soon-to-launch book The Homemade Kitchen. Alana’s warm, encouraging spirit, sense of humor, and humility (she fully admits to being a mess-maker in the kitchen, a “slow chopper,” and best yet, an imperfect cook) shine through in our discussion. Listen now!

Links mentioned in Episode 63:

* eating from the ground up, Alana’s blog and website
* Alana’s new cookbook, The Homemade Kitchen
* Meagan’s post “How An Hour in the Kitchen Gave Me Back My Evenings”