The Green Zone

The Green Zone


How COVID-19 is Impacting the Hospitality Industry — With Benjamin Berg (Ep. 6)

June 17, 2020

Many essential industries have experienced cutbacks and closures due to COVID-19 — including the hospitality industry.


This leaves the question: How will restaurants bounce back after this pandemic?


Today, Jeff Green and Lauren Smith welcome guest Benjamin Berg of the Berg Hospitality Group to explore the impact of COVID-19 on the hospitality industry and the uncertainty of the future.


In this episode, you will learn:


  • The challenges with arranging compensation for employees
  • How restaurants have changed during the COVID-19 crisis
  • The difficulties associated with reopening after the virus
  • And more!


Listen now to learn about the impact of COVID-19 on restaurants today and in the future.


Green Financial Group: (713) 244-3030 ❘ Berg Hospitality Group


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