Many essential industries have experienced cutbacks and closures due to COVID-19 — including the hospitality industry.

This leaves the question: How will restaurants bounce back after this pandemic?

Today, Jeff Green and Lauren Smith welcome guest Benjamin Berg of the Berg Hospitality Group to explore the impact of COVID-19 on the hospitality industry and the uncertainty of the future.

In this episode, you will learn:

• The challenges with arranging compensation for employees
• How restaurants have changed during the COVID-19 crisis
• The difficulties associated with reopening after the virus
• And more!

Listen now to learn about the impact of COVID-19 on restaurants today and in the future.

Green Financial Group: (713) 244-3030 ❘ Berg Hospitality Group