Mike and Judy Cunningham are harvesting the last summer crops at Country Gardens Farm.

Fall gardening is just around the corner and Mike takes a break to talk about his favorite time of the year in the garden.

Some of the things you will discover in this episode are the best practices Mike implements for soils, plant selections, and timing. All important for a successful fall harvest.

Mike and Judy Cunningham have been teaching people how to grow, cook, and preserve good organic food for over 10 years.

Country Gardens Farm is a third-generation family farm growing a wide assortment of organic year-round vegetables they sale to the community from their 3 acres.

Mike with lots of input from Judy authored his successful "Seven Steps to an Organic Vegetable Garden"

You will remember Mike's openness in sharing his successful methods for growing good food in our inaugural episode 001 of "The Garden Question" Podcast.