Denise Schreiber provides an in-depth guide on how to preserve an abundant vegetable garden harvest through various methods such as canning (both pressure and water bath), dehydration, and freezing in this week’s episode.

She discusses the pros and cons of different preservation techniques, shares practical tips, and highlights notable canning equipment and safety practices.

Additionally, Denise goes over essential tools, recommended recipes, and personal anecdotes about the importance of cleanliness in preserving food.

She also offers advice on planning, tools needed, and innovations in food preservation.

Denise Schreiber is the author of "Eat Your Roses, Pansies, and Lavender and 49 Other Delicious Flowers". She is a national speaker, a retired ISA Certified Arborist, and an All-America Selections Trial Judge. Denise is also a member of GardenComm. Known as Mrs. Know It All from The Organic Gardeners on KDKA radio, you can follow her on Facebook at Mrs. Know It All.

Time Line

00:00 Welcome to The Garden Question Podcast

00:42 Meet Denise Schreiber: Expert in Food Preservation

02:12 Introduction to Food Preservation Techniques

04:08 Canning Methods and Safety Tips

15:13 Essential Tools for Canning and Preserving

22:53 Favorite Vegetables and Recipes for Canning

26:34 Wine Jellies and Party Snacks

27:07 Favorite Preserving Recipes

27:48 Reliable Recipe Sources

29:15 Experimenting with Jams and Jellies

30:15 Canning Safety and Best Practices

32:27 Handling Breakage During Canning

34:02 Additives and Acidity in Canning

35:17 Storing and Labeling Canned Goods

43:28 Planning and Preparing for Canning Season

47:31 Innovations and Equipment in Food Preserving

50:44 Creative Canning Ideas and Stories

52:42 Connecting with Denise Schreiber