Today on The Food Show, Mary Ann talks about their lunch at Odelia on the Northshore.  At 3 pm she talks with our travelling foodie, Stan Meadows.  At 3:30 she talks with Dann Reid, author of “50 Things to know about being a chef” https://www.amazon.com/Things-Know-About-Becoming-Chef-ebook/dp, and Chef Todd from Trenasse https://trenasse.com/

Visit Tom’s website nomenu.com and Instagram page,@theneworleansmenu.

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