Welcome to The Food Show with Tom & Mary Ann Fitzmorris!

On today’s show Mary Ann talks about frozen meals, making ricotta cheese from scratch, takes your calls and more!

Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.

Mary Ann has her own book, about her passion, family life. It’s called The Suzie Homemaker Chronicles, based on a newspaper column she wrote for eight years. She also has a separate podcast called Emmie The Story Lady, on Spotify and all other platforms.

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