Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.

A few years later he realized a dream of talking on the radio right here at WGSO. But in 1988 he got a call from Mary Ann Connell, wanting to talk to him about a radio food show. In July of that year The Food Show debuted on WSMB radio, and Mary Ann had a show right after that. Six months later these two married, had two kids, and moved to the country. Mary Ann retired from broadcasting and Tom did nearly 32 years of The Food Show on WSMB amid all the various changes of formats and call letters that followed.

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