In this special end of the year episode, Scott gives his choices for the top fiery foods and BBQ products for the year 2014, including the best hot sauce, BBQ sauce, BBQ rub/seasoning, spicy sweet product, salsa, spicy snack, condiment, best burn and over

What do you have in your indoor kitchen? In an extended Ken's Fiery World segment, Ken Alexander joins Scott as they give a rundown on many of the essential items they keep in their kitchens, from knives, tools, gadgets, pots, pans, and more!

One of the most underrated sauce makers in the country, Ol' Benito Maniscalco of Vermont's Benito's Hot Sauce, stops by the Skype chatline and talks with Scott about his stellar products. Scott also reviews Bigfat's Boom Shanka Curry Chipotle Hot Sauce, a

It's one again time to dip into the virtual Firecast Mailbag and read your feedback, including many of your responses to the topic brought up in Episode 65, what are some of your favorite defunct hot sauces?

The 2014 Memphis in May World Champion, Pitmaster Chris Lilly of Big Bob Gibson's Bar-B-Q, joins Scott for an extended chat about running the famous BBQ establishment in Decatur, Alabama, and his thoughts behind his award-winning cooking style. Ken Alexan

This is my recent appearance on the DEFCON-versations show on Grilliant Ideas Radio, hosted by my friend and wing sauce maker, John Dilley of DEFCON Sauces. John asked me about the early days of being a chilehead and a blogger in the 2000s, what I look fo

Ohio-based pastor and sauce maker Sam Peters of Patter Fam Sauces drops by and gives Scott an exclusive announcement, and talks about his quality product line of condiments and spicy foods. Scott also lists out want he thinks are his personal most despise

St. Louis area BBQ Rub Maker Mike Radosevich of Code 3 Spices talks about how he and his business partner came up with their different seasoning combinations and how they want to help raise awareness for first responders and military personnel through the

Greg Rempe, host of longest-running and most popular barbecue-related show, The BBQ Central Radio Show, converses about the art and process behind producing a live, weekly podcast show, plus divulges in some of the BBQ do's and don'ts he's gleaned over th

Former member of the Atlanta Falcons and Cincinnati Bengals, Reggie Kelly, stops by the Firecast to talk about his new lineup of BBQ sauces, salsas, apple butters and jambalaya starters under the Kyvan Foods moniker, how he is steeped in Southern cooking,