Upcoming Hot Sauce and Chilehead Events and Festivals For 2015

Hot Sauce Industry History Chat with Chip Hearn of Peppers and CaJohn Hard of CaJohn's Fiery Foods

Sam and Tina McCanless of Zane and Zack's World Famous Honey Company Interview

Steve Seabury Discusses the NYC and CA Hot Sauce Expos, and Hot Sauce Hall of Fame

Help Cathy and Steve Zielinski Fight Cancer

DivaQ Danielle Dimovski of BBQ Crawl Interview

Scott Talks Scoville Scale and Hot Sauces on the Brad and John Morning Show on Seattle 92.9 FM - Special Edition!

In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan of ABC Research Laboratories, and discusses topics such as what a food lab does and the rundown on HPLC testing to determine where things fall on the Scoville

Scott chats with New Jersey-based Born to Hula Hot Sauce owners Ed and Amy Bucholtz, who make what Scott picked as best spicy food product of 2014 in their Reaper of Sorrow Carolina Reaper Hot Sauce. In his regular segment, Ken Alexander offers his choice

In this quick little announcement edition, Scott invited everyone to participate in the the Big Fiery Foods and BBQ Survey at ScottRobertsWeb.com/survey and let your voice be known!