Founded in 1731, Bouchard Pre & Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Cte de Beaune and Cte de

Cathy Van Zyl MW became the first Master of Wine on the African continent in 2005 and serves as the Associate Editor of Platters South African Wine Guide. She has served as a member of the Institut

The Connected Table Hosts Melanie Young & David Ransom share the stories of leaders and personalities in wine, food, spirits and hospitality. In this 10th anniversary season episode, they turn the

Villa I Collazzi is located in Chianti Colli Fiorentini, outside Florence, Italy. The villa dates to the 1500s and was designed Michaelangelo Buonarroti. In 1933, the property was purchased by Carlo a

Ambre Delorme and her mother, Madeleine, are co-owners of Domaine de la Mordore in AOC Tavel (Southern Rhne). Domaine de la Mordore was established in 1986 by Ambres grandfather, Francis, and fath

Michael Pinkus (The Grape Guy) is a multi-award-winning Canadian wine writer and educator and host/ co-creator of the podcast, "Two Guys Talking Wine." Founder of Michael Pinkus Wine Review, his YouTu

Since the 1920s, Tenuta di Capezzana has been under the ownership of the Contini Bonacossi family, whose long history in producing wine and olive oil can only be matched by their illustrious career as

Sylvie Bigar's life as a food writer has taken her far and wide to research the origins of many native dishes. One dish has captivated her above all: cassoulet, France's ancestral bean and meat stew.

Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her familys country home near Salerno to make wines herself, enlisting the help of accla

Vouvray is a white wine made with Chenin Blanc grapes in the Central Loire Valley district of Touraine. Vouvrays range of expressive styles runs from dry to off dry to sweet, sparkling and still. Ale