Rosé wines are finally getting some respect says NYC Sommelier Victoria James, Beverage Director at Piora and Cote. She discusses the growing appeal of rosé wines, different styles and production methods from her book, Drink Pink: A Celebration of...

Distiller Ansley Coale is cofounder of acclaimed Germain-Robin distillery and founder of Craft Distillers, where he's helped launch spirits brands such as Hangar One, Low Gap, Maison Surrenne, Mezcalero, Russell Henry and Millard Fillmore Brandy....

Nina Curtis is Executive Chef at The Ranch in Malibu, CA, a luxury wellness retreat, where she oversees menu planning and nutrition programs. A former weight lifter and dancer, Chef Nina discusses her decision to embrace a plant-based lifestyle and...

Barbara Lynch, owner of Barbara Lynch Gruppo, discusses her memoir, "Out of Line: A Life Playing with Fire," and reflects on past, present and future. Barbara grew up in a housing project in South Boston. She rose through the ranks in Boston...

Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies Lunch" commemorative menu for landmark Delmonico's Restaurant in Lower Manhattan. Jenny McCoy is...

Veteran hospitality industry educator & consultant, Fred Mayo, PhD, author of "Modern American Manners," discusses the nuances of proper etiquette, whether dining out or attending a private dinner, from being an attentive host to a gracious guest. Dr....

Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches cooking classes for small groups of lucky visitors. Her cookbook is "A Kitchen with a View." Canadian...

Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is...

Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tres Sabores Vineyards ("3 Tastes") in Rutherford. The certified organic winery produces estate grown...

95% of Napa Valley's vintners are family-owned. Janet and John Trefethen oversee Trefethen Family Vineyards, an historic property acquired by John's parents in 1968 and launched as the family's namesake winery in 1973. Daughter Hailey has worked on...