Born in the heart of the Prosecco region, Enore Ceola grew up on a winery bordering the Friuli and Veneto regions of Italy. After a brief career as a civil engineer, he took a job at Mionetto USA in 1997 and worked his way up to become CEO and...

Laura Bianchi's family-owned and operated Castello di Monsanto owns the largest reserves of Chianti Classico in Tuscany and was the first in the appellation to produce a Chianti Classico Cru. Laura discusses Monsanto's history and its iconic single...

Raffaele Boscaini, 7th generation member of the family who oversees Masi Agricola, one of Valpolicella's most esteemed wine producers, discusses their production of Amarone and "supervenetian" Campofiorin. Raffaele serves as General Coordinator of...

Vintner Susan Sokol-Blosser recollects how she and then-husband Bill drove cross-country in a camper to Oregon in the 1970s to plant vines and make wine (with no experience). Today, Sokol-Blosser is an esteemed organic winery known for world-class...

Modernist Bread is a five volume book on the science and art of bread-baking. Chef Francisco Migoya, coauthor with Nathan Myhrvold, founder of The Cooking Lab, discusses how the basic elements of bread baking: flour, water, yeast and salt are...

Ilaria Petitto, Managing Director for Donnachiara Winery, located in the town of Montefalcione in southern Italy's Campania region, discusses the her family's winery, named after grandmother, Chiara, and the region's native grapes used to produce...

Federica Zeni is 6th generation family member of Zeni winery (est 1870) located in the Bardolino region near Italy's Lake Garda. Here, local wines include Chiaretto Italian dry rosé and Bardolino red. Their nearby estate in Valpolicella produces...

Ana Fabiano is North American Trade Director and Brand Ambassador for DOCa Rioja and author of "The Wine Region of Rioja." She discusses the different regions of Rioja and latest developments in Spain's most renowned wine region, as well as places to...

Legendary Chef, Teacher, Artist and PBS-TV Cooking Series Host Jacques Pépin discusses cooking with his granddaughter, Shorey, in his book, "A Grandfather's Lessons." Pépin is a recipient of the Chevalier de L'Ordre National de la Legion d'Honneur,...

Stefanie Sacks, MS, CNS, CDN, is a Culinary Nutritionist, founder of REBOOT FOOD™, and author of "What the Fork Are You Eating?" She helps transform the way people eat by using hands-on culinary experiences to inspire, educate and offer practical...