The Connected Table Live
Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food
February 15, 2023
Sylvie Bigar's life as a food writer has taken her far and wide to research the origins of many native dishes. One dish has captivated her above all: cassoulet, France's ancestral bean and meat stew.
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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