The Connected Table Live
Aleksandra Crapanzano, Food & Film Writer, Discusses Gâteaux
October 06, 2022
A distinguished food writer and screenwriter, Aleksandra Crapanzano writes the dessert column, A Little Something Sweet, for the Wall Street Journal. In her third cookbook, Gteau: The Surprising Simp
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast