A self-described "serial griller," Matt Moore shares expert tips from grillmasters of the South and beyond in "Serial Grilling: Grillmaster Secrets for Flame-Cooked Perfection." Moore says with the right techniques you can grill just about any food, even donuts! Started by Dick and Nancy Ponzi in 1970, Ponzi Vineyards in Oregon's Willamette Valley celebrates 50 years. Sisters Anna Maria Ponzi, President, and Luisa Ponzi, winemaker, discuss what makes Oregon Pinot Noir and Chardonnay unique.

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