Eric Asimov has worked at The New York Times since 1984 and has served as the Chief Wine Critic since 2004. He is author of "How to Love Wine: A Memoir and Manifesto." He reflects on the everyday pleasures of enjoying wine without intimidation and the emotional connection many people experience with wine. He discusses current and future issues facing the wine world, from a global pandemic to climate change. Follow Twitter@EricAsimov