The Connected Table Live
Eddie Hernandez and Jon Priest
July 26, 2018
Back in Monterrey, Mexico, Eddie Hernandez initially wanted to be a rock star musician. Today, he's a culinary star and co-proprietor of Taqueria del Sol eateries in Georgia and Tennessee. Eddie discusses his book, "Turnip Greens & Tortillas," and his...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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