The Connected Table Live
Chef Waldy Malouf, The CIA
June 21, 2018
Chef Waldy Malouf is senior director of food and beverage operations for The Culinary Institute of America's three campuses. He manages the CIA Restaurant Group- eight concepts- which provide students a hands-on training experience. A 1975 graduate of...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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