The Connected Table Live
Peruvian Chef Carlos Pardo Figueroa
January 11, 2018
Carlos Pardo Figueroa, Culinary Educator and Executive Chef for the Sumaq Machu Picchu Hotel, discusses Peru's superfoods, traditions and the diversity of cuisines, from the Andes to the Amazon to Nikkei and Chinese influences. Born and raised in...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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