The Connected Table Live
Francisco Migoya & Domaine des Terrisses
November 30, 2017
Modernist Bread is a five volume book on the science and art of bread-baking. Chef Francisco Migoya, coauthor with
Nathan Myhrvold, founder of The Cooking Lab, discusses how the basic elements of bread baking: flour, water, yeast and salt are...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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