The Connected Table Live
Matt Moore and Cyril Chirouze
June 01, 2017
“Southern BBQ is its own religion,” says Matt Moore in his book, "The South’s Best Butts." Matt interviewed pitmasters throughout the Barbecue Belt and explains styles by region, from meat to the rub, sauces and cooking styles. Cyril Chirouze is Head...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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