The Connected Table Live
Chef Carlos Swepson, Somm Victoria James
May 25, 2017
Rosé wines are finally getting some respect says NYC Sommelier Victoria James, Beverage Director at Piora and Cote. She discusses the growing appeal of rosé wines, different styles and production methods from her book, Drink Pink: A Celebration of...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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