The Connected Table Live
Critic Tom Sietsema and Chef Sam Hazen
January 26, 2017
Tom Sietsema has been Food Critic at the Washington Post since 2000, and now, four Presidential administrations. He dishes on dining in the nation's capital, where to eat next, restaurant neighborhoods to check out, and the role of the critic. With a...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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