The Connected Table Live
Chef Rick Bayless, Todd Shulkin
October 20, 2016
Chef Rick Bayless has brought authentic Mexican cooking to America through his Chicago restaurants (Topolobampo, Frontera Grill, Xoco, Leña Brava), 9 cookbooks, TV shows and specialty foods. Recipient of the 2016 Julia Child Award, Rick discusses his...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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