The Connected Table Live
Abigail Dierdre Gullo and Ralph Erenzo
July 14, 2016
Abigail Dierdre Gullo, Bar Chef at New Orleans dining hot spot Compère Lapín, says her theatrical training taught her to listen to customers and interpret their body language to provide the right cocktail, served with her special flair. Ralph Erenzo,...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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